Kategori: Gastronomi

Authentic Kytherian bezedes, made with passion and simple ingredients. This is the taste of our island’s tradition: fluffy, aromatic sweets that melt in your mouth. They are the ideal treat for any social event or the perfect companion for your coffee and tea. Would you try them? Ingredients 250 g egg whites 500 g sugar […]

Kithira'dan geleneksel bir tatlı, zarif aromatik ve şenlikli. Bu fırınlanmış rozetler öğütülmüş badem, irmik, bal, narenciye kabuğu rendesi ve sıcak baharatları bir araya getirir ve fırından çıkar çıkmaz hafif bir gül suyu serpintisiyle tamamlanır. Malzemeler 4 su bardağı öğütülmüş badem 1 su bardağı şeker 1 su bardağı ince irmik 1/2 su bardağı su 1/2 su bardağı bal [...]

Fatourada is a traditional Kytherian liqueur, deeply connected to family gatherings, celebrations, and the island’s hospitality culture.Made with tangerine peels, warm spices, and local herbs, it reflects Kythera’s rich aromas and the art of slow, homemade preparation. Ingredients 3 tangerines 2–3 cinnamon sticks 6–8 cloves A small piece of nutmeg 500 ml tsipouro or grape […]