It is an fine snack for many people despite its difficulty in peeling. In Kythera, people prefer them grilled with a lot of oil and kosher salt. This recipe is most probably known only in Kythera as in Crete they eat them mostly raw.
Agrioagginara, Agria agginara
Name in other places of Greece:
Agrioagginara, Agria agginara, agathi
It shall be found in wild, stony areas during spring.
Aphrodisiac, cholagogue, diuretic herb