Wild celery (Alexanders)
It is a sleek, biannual plant, with thick bud and deep green leaves. It is usually found on rocky shadowy locations and at uncultivable lands. It is a plant similar to celery and it has aromatic roots, leaves and fruits. It cooking importance in relation to celery is low.
Apiaceae (or Umbelliferae)
Name in other places of Greece:
Agrioselino, Smyrnio, Akarionas(Tinos island)
It is found on rocky and stony fields and it is collected during March.
It is used in cooking, herb pies and as a spice in roast fish.