Categoria: Gastronomia

Authentic Kytherian bezedes, made with passion and simple ingredients. This is the taste of our island’s tradition: fluffy, aromatic sweets that melt in your mouth. They are the ideal treat for any social event or the perfect companion for your coffee and tea. Would you try them? Ingredients 250 g egg whites 500 g sugar […]

Un dolce tradizionale di Citera, delicatamente aromatico e festoso. Queste rosette al forno combinano mandorle macinate, semolino, miele, scorza di agrumi e spezie calde, rifinite con una leggera spruzzata di acqua di rose appena uscite dal forno. Ingredienti 4 tazze di mandorle macinate 1 tazza di zucchero 1 tazza di semolino fine 1/2 tazza di acqua 1/2 tazza di miele [...]

Fatourada is a traditional Kytherian liqueur, deeply connected to family gatherings, celebrations, and the island’s hospitality culture.Made with tangerine peels, warm spices, and local herbs, it reflects Kythera’s rich aromas and the art of slow, homemade preparation. Ingredients 3 tangerines 2–3 cinnamon sticks 6–8 cloves A small piece of nutmeg 500 ml tsipouro or grape […]