Categoría: Gastronomía

Authentic Kytherian bezedes, made with passion and simple ingredients. This is the taste of our island’s tradition: fluffy, aromatic sweets that melt in your mouth. They are the ideal treat for any social event or the perfect companion for your coffee and tea. Would you try them? Ingredients 250 g egg whites 500 g sugar […]

Un dulce tradicional de Citera, delicadamente aromático y festivo. Estas rosetas horneadas combinan almendras molidas, sémola, miel, ralladura de cítricos y especias cálidas, y se terminan con una ligera pizca de agua de rosas al salir del horno. Ingredientes 4 tazas de almendras molidas 1 taza de azúcar 1 taza de sémola fina 1/2 taza de agua 1/2 taza de miel [...]

Fatourada is a traditional Kytherian liqueur, deeply connected to family gatherings, celebrations, and the island’s hospitality culture.Made with tangerine peels, warm spices, and local herbs, it reflects Kythera’s rich aromas and the art of slow, homemade preparation. Ingredients 3 tangerines 2–3 cinnamon sticks 6–8 cloves A small piece of nutmeg 500 ml tsipouro or grape […]